If you want to start baking sourdough, you need a starter. People are often surprised by how easy it is to create your own. All you’ll need is organic,stoneground wholegrain flour and water.
Latest News at Green's Windmill
While its great museums can reopen from 4th July Green’s Windmill unfortunately will not be one of them.
The spring 2020 issue of the Green’s Windmill newsletter is out now. Find out more about our hard work milling flour for the people of Nottingham in the past few months, an update on our community garden, introducing our new Trustee and much more.
In line with government guidance Green’s Windmill and Science Centre is closed for general visits due to covid-19. However, we’re still producing flour!
Update 08/04/2020 – Complete closure continues until further notice.
The winter 2020 issue of the Green’s Windmill newsletter is out now. Inside you will find more about what happened at our winter events, renovation support from 4,000 miles away, volunteer news and much more.