What's On at Green's Mill
No Results Found
The page you requested could not be found. Try refining your search, or use the navigation above to locate the post.
Our News
Issue 30, Winter 2020 Newsletter
The winter 2020 Green’s Windmill newsletter is out now! Find out about plans for reopening the Mill and Science Centre, take a look back at the past year, wonderful work in the community garden and more!
Issue 29, Autumn 2020 Newsletter
The Autumn 2020 Green’s Windmill newsletter is out now. Despite difficult times there is still good news for the mill and the Trust, with record breaking flour orders, important awards and more!
Issue 28, Summer 2020 Newsletter
The summer 2020 Green’s Windmill newsletter is out now. Find out about our good news announcement, our fabulous flour production, all the activities and projects over the summer and much more.
How To Create A Sourdough Starter
If you want to start baking sourdough, you need a starter. People are often surprised by how easy it is to create your own. All you’ll need is organic,stoneground wholegrain flour and water.