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The Autumn 2020 Green’s Windmill newsletter is out now. Despite difficult times there is still good news for the mill and the Trust, with record breaking flour orders, important awards and more!

The summer 2020 Green’s Windmill newsletter is out now. Find out about our good news announcement, our fabulous flour production, all the activities and projects over the summer and much more.

If you want to start baking sourdough, you need a starter. People are often surprised by how easy it is to create your own. All you’ll need is organic,stoneground wholegrain flour and water.

The spring 2020 issue of the Green’s Windmill newsletter is out now. Find out more about our hard work milling flour for the people of Nottingham in the past few months, an update on our community garden, introducing our new Trustee and much more.