Issue 32 Newsletter

In this latest issue of the Green’s Windmill Newsletter find out about the summer and autumn events that took place, another awards and hosting awards announcements, an update from the miller, an exciting visitor and much more. Download Issue 32 of the...

Issue 30, Winter 2020 Newsletter

The winter 2020 Green’s Windmill newsletter is out now! Find out about plans for reopening the Mill and Science Centre, take a look back at the past year, wonderful work in the community garden and more! Download issue 30, Greens Windmill Winter 2020 Newsletter...

Issue 29, Autumn 2020 Newsletter

The Autumn 2020 Green’s Windmill newsletter is out now. Despite difficult times there is still good news for the mill and the Trust, with record breaking flour orders, important awards and more! Download issue 29, Greens Windmill Autumn 2020 Newsletter here...

Issue 28, Summer 2020 Newsletter

The summer 2020 Green’s Windmill newsletter is out now. Find out about our good news announcement, our fabulous flour production, all the activities and projects over the summer and much more. Download Issue 28, Greens Windmill Summer 2020 Newsletter here...

How To Create A Sourdough Starter

If you want to start baking sourdough, you need a starter. People are often surprised by how easy it is to create your own. All you’ll need is organic,stoneground wholegrain flour and water. What will you need? Tools clean jam jar with a loose-fitting lid a spoon a...

Issue 27, Spring 2020 Newsletter

The spring 2020 issue of the Green’s Windmill newsletter is out now. Find out more about our hard work milling flour for the people of Nottingham in the past few months, an update on our community garden, introducing our new Trustee and much more. Download Issue...