Issue 28, Summer 2020 Newsletter

The summer 2020 Green’s Windmill newsletter is out now. Find out about our good news announcement, our fabulous flour production, all the activities and projects over the summer and much more. Download Issue 28, Greens Windmill Summer 2020 Newsletter here...

How To Create A Sourdough Starter

If you want to start baking sourdough, you need a starter. People are often surprised by how easy it is to create your own. All you’ll need is organic,stoneground wholegrain flour and water. What will you need? Tools clean jam jar with a loose-fitting lid a spoon a...

Issue 27, Spring 2020 Newsletter

The spring 2020 issue of the Green’s Windmill newsletter is out now. Find out more about our hard work milling flour for the people of Nottingham in the past few months, an update on our community garden, introducing our new Trustee and much more. Download Issue...

Issue 26, Winter 2020 Newsletter

The winter 2020 issue of the Green’s Windmill newsletter is out now. Inside you will find more about what happened at our winter events, renovation support from 4,000 miles away, volunteer news and much more. Download Issue 26, Green’s Windmill Winter 2020...

Issue 23, Spring 2019 Newsletter

The spring 2019 issue of the Green’s Windmill newsletter is out now, full of stories about our latest ventures and activities as well as upcoming events, goodies from our archive and lots more. Download Issue 23, Green’s Windmill Spring 2019 newsletter...

Issue 22, Winter 2019 Newsletter

It’s been another busy time at Green’s Windmill. Catch up on fundraising updates, this year’s Challis Chalice Award, our new Instagram account and staff portraits as well as upcoming events. Download the latest newsletter here (pdf)